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West Cliff Hall cuisine

West Cliff Hall
West Street
Hythe
SO45 6AA


t: 023 80 844938
West Cliff Hall

Cuisine

A passion for life is often accompanied by a passion for good food. Like our homes, the food we serve has its own identity reflecting the local surroundings. Every meal is expertly prepared using the finest produce by our qualified chefs, with a strong emphasis on special dietary requirements. With imaginative and seasonal menus that combine classic and contemporary dishes, you will find tantalising tastes awaiting you whatever you choose.

Sample Summer Menu

 

Breakfast
Fruit Juice/Grapefruit Segments
Cereal/Porridge/Yogurt/Dried Fruit
Toast
Tea/Coffee
(cooked breakfast on request)

Lunch
Starter
Cream of Asparagus Soup
Melon Cocktail
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Main Course 
Grilled Fillet of Sea Bass topped with Dill & Cracked Black Pepper 
Steak & Ale Pie 
Served with Spring Greens,Turned Carrots and Lyonaise Potatoes 
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Dessert 
Pineapple Upside down Pudding sever with Custard 
Chocalate and Hazelnut Roulade 
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Choice from the Sweet Trolley
Fresh Fruit salade
Apricote Flan finished with Grand Marnier 
Fresh Fruit
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Cheese & Biscuits
Coffee/Tea

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Afternoon Tea
Scones,Cakes,Biscuits
Served with Tea or Coffee

Supper 
Poached Haddock 
Macaroni & Cheese
Salad
(Ham/Cheese/Egg/Tuna) 
Selection of Sandwiches 
Ice cream/Yogurt
Tea/Coffee